Plum & Radish Tart with a savory Jalapeno, Oolong Tea, and Apricot Preserve Glaze
When I read the list of ingredients, my first recipe idea was to make a tart with phyllo dough.
First I gathered all my ingredients.
I prepared my phyllo dough by brushing canola oil on the sheets. I then organized the plums and radishes. I placed the tart in the oven, set a 375 degrees, for about 20 minutes.
Voila! The finished product was edible! The savory sauce complimented the earthy radish flavor. If I had to change something, I would have used blueberry preserve for a bigger flavor.
|The steam kept getting in the camera hole|