I'm a bit paranoid I might develop a gluten allergy, so I always mix up my grains. Last night, I prepared a quick dinner using spelt pasta. This was my first time cooking with spelt, so I kept the recipe simple.
First I cooked the pasta according to the direction
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| It only takes five to seven minutes to cook! |
In a pan, I heated some olive oil and infused it with fresh garlic cloves. I then tossed in the cooked pasta, added dry parsley flakes and a dash salt.
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| Spelt pasta is delicious. I had mine with a side of kale salad. |
I found the taste of the spelt better than whole wheat pasta. The noodle held its shape and it obsorbed the garlicky oil flavor well. I will definitely be using spelt again. I'm curious to see how well it would hold a pesto sauce and I wonder if it taste better than quinoa pasta.
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